SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch) at Little Rey

Nashville, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Sep, 26

Salary

70000.0

Posted On

27 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Staff Training, Production Planning, Purchasing, Receiving, Recipe Consistency, Leadership, Team Motivation, Pressure Management, Culinary Arts

Industry

Restaurants

Description

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! Superica brings sunshine to Nashville with an Old-West inspired, relaxed yet upbeat vibe and Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas. Superica Nashville is looking for an enthusiastic and detail-oriented Sous Chef! The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals! Competitive salary: $55,000 – $70,000/yr. DOE + generous quarterly bonus program Full benefit eligibility after 30-days of employment: Major Medical, Dental, Vision, Life Insurance As a valued member of our team, you will also receive: * A supportive culture and ethical work environment * Dynamic performance-based raises and promotions * Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance * Significant Long-term Retention bonuses * Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day * 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park * Rocket Farm University: specialized leadership classes and personalized support for career advancement * Employee-led Mentorship programs, Advisory Council and Safety Committee

Responsibilities

The Sous Chef manages back-of-house staff and oversees daily kitchen operations including production, prep, and purchasing. They ensure all menu items are prepared consistently according to recipes and lead the kitchen in the Executive Chef's absence.