EQUIPMENT AND MACHINERY EXPERIENCE

• Band saw
• Manual cutting utensil

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Standing for extended periods
• Attention to detail

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Clean and prepare fish and shellfish
• Sell meats to customers
• Train meat cutters
• Prepare special displays of meats, poultry and fish products
• Prepare special orders