Superstation Deli Manager at T & R MARKET, INC.

Gallup, New Mexico, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Mar, 26

Salary

0.0

Posted On

20 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership Skills, Communication Skills, Attention To Detail, Organization, Food Handling, Customer Service, Positive Attitude, Self-Motivated, Multi-Tasking

Industry

Retail Groceries

Description

Description Deli managers oversee daily operations and act as leaders for convenience store deli employees and the supervisors who work under them. Requirements Essential Functions Manage all deli operations; direct, cook, clean, Assist in the oversight and management of the superstation Ensure that employees provide exceptional customer service Ensure accuracy and integrity throughout all departments Organizing team roles, assignments, and daily operations Supervise and discipline all store employees according to company policy Follow and enforce all Company Policies and established procedures in the store operations Communicate and perform all price signage change requests Motivate, encourage, coach, and challenge store employees Plan, identify, communicate and delegate employee responsibilities Interview, hire, and train employees Assist with new employee onboarding and training program Ensure that employees respond promptly to risks, hazards, and emergencies Promote and resolve customer complaints in a timely and professional manner Show effective time management, constantly monitoring store staffing levels Monitor cash over/short and inventory shrinkage daily Order and maintain inventory Conduct price checks and maintain pricing Operate tools and equipment safely Comply with Loss Prevention guidelines Comply with supervisory coaching related to performance, work habits, and attitude Function as a team member and get along with others Adhere to daily work schedule Work weekends, any shift, holidays, and overtime as needed Work in a fast-paced environment Perform other duties as needed and assigned Knowledge, skills, and abilities Strong leadership skills Good communication and listening skills Attention to detail and organization Basic math and computer skills Food handling and preparation skills Industry knowledge Honesty and integrity Customer service Positive attitude Friendly and approachable Self-motivated Multi-tasking Physical requirements Grasping, bending, twisting, squatting, Move, lift (minimum height of 4' on a regular basis), and carry a minimum of 60lbs Walk, stand, climb ladders, be on feet the entire shift Push/pull a heavily loaded pallet with a manual pallet jack Push/pull a loaded stock cart Demonstrate above-average manual dexterity Education and Experience A high school diploma or equivalent preferred 3+ years of retail Management and Food Handling experience preferred N.M. Food Handlers Permit (will certify) Age requirement Minimum age 21 Additional Navajo Speaking preferred Benefits available: Vacation / Paid Time Off Sick Leave Profit Sharing Employee Service Rewards Employee Charge Program Development Plans Health Insurance Disability Insurance If you need assistance completing the application process please contact Human Resources at (505) 722-4366 ext 143.

Responsibilities

Deli managers oversee daily operations and lead convenience store deli employees. They ensure exceptional customer service and manage all deli operations, including staff supervision and inventory management.