Supervisor at A.L. Cumber Foods Inc dba MacDonalds

Royse City, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Apr, 26

Salary

0.0

Posted On

17 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervisory Experience, Restaurant Management, Team Leadership, Goal Setting, Coaching, P&L Management, Hiring, Development, Customer Service, Quality Control, Service Standards, Hospitality, Retail Experience, High Volume Locations

Industry

Restaurants

Description

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. Description: The Supervisor is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness (restaurant operations). These standards are high, so this is a big job! The Supervisor works with his/her restaurant leader(s)/General Managers to help set the restaurant’s goals and creates a plan to achieve the goals. To meet restaurant goals, the Supervisor doesn’t work alone. He or she leads a team of General Managers in more than one restaurant. This means helping the General Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Restaurants. Management of the restaurants P&L is essential. The Supervisor may also assist in hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. They will also be responsible for hiring and developing salaried managers. Ideal candidates should have previous Supervisory experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. Additional Info: Along with competitive pay, a Supervisor at a Kevco McDonald’s restaurant is eligible for incredible benefits including: • Paid vacation • Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language • Medical, dental and vision coverage • Short- and Long-Term Disability, life and accident insurance • Service awards • Employee Resource Connection • Bonus Program • AND MANY MORE... This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

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Responsibilities

The Supervisor is responsible for running a profitable restaurant and ensuring it meets customer standards of Quality, Service, and Cleanliness. They lead a team of General Managers across multiple restaurants, helping them set and achieve their goals.