A Restaurant Supervisor oversees daily operations to ensure a high-quality customer experience and smooth functioning of the restaurant . Key responsibilities include managing staff through training, scheduling, and performance evaluation; ensuring food quality and safety compliance; controlling inventory and ordering supplies; resolving customer complaints; and contributing to profitability and cost reduction. Essential skills for this role are strong leadership, exceptional customer service, organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment

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