Start Date
Immediate
Expiry Date
29 Mar, 26
Salary
0.0
Posted On
29 Dec, 25
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Kitchen Operations, Team Leadership, Menu Preparation, Sanitation Techniques, Training, Coaching, Food Safety, Maintenance Reporting, Line Checks, Temperature Logs, Recipe Communication, Waste Management, Stock Management, High Volume Food Program, Smart Serve Certification, Culinary Arts
Industry
Entertainment