DESCRIPTION

The Clinical Nutrition Supervisor oversees the clinical dietitians and daily operations. Primary responsibilities include hiring, onboarding, training, scheduling, supervising, coaching and developing clinical nutrition staff. The Clinical Nutrition Supervisor conducts annual competency assessments and facilitates clinician development plans, including clinical ladder. This position assists with audits and ensures alignment of department policies with state and federal regulations, and other regulatory bodies including the Joint Commission, Title 22 and CMS. This position reports to the Director, and functions as an integral member of the nutrition leadership team.
Providence caregivers are not simply valued – they’re invaluable. Join our team at Redwood Memorial Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

REQUIRED QUALIFICATIONS:

• Bachelor’s Degree.
• Upon hire: National CDR Dietetic/Nutritionist Technician Registered - Commission on Dietetic Registration.
• 5 years Direct patient care, preferably in an inpatient setting.

PREFERRED QUALIFICATIONS:

• Master’s Degree Nutrition or related field. Or equivalent educ/experience.
• 2 years In a supervisory position, preferably in an inpatient setting.

Please refer the Job description for details