Supervisor Culinary Services at Forefront Healthcare & Culinary Services

Madison, Mississippi, United States -

Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

19.0

Posted On

19 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Operations, Team Leadership, Menu Development, Recipe Management, Product Development, Compliance, Training Execution, Client Relations, Staff Management, Retail Service, Innovation, Product Life Cycle Management, Guest Satisfaction, Trend Monitoring, ServSafe Certification, Kitchen Management

Industry

Facilities Services

Description

Company Description Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience Job Description Come be part of an exciting team at Forefront Healthcare and elevate the experience for those you serve! We have an opportunity in Madison, MS for a Culinary Services Supervisor. This is a Full Time AM position You will be part of an amazing community where you will work alongside a great culinary team! This is a beautiful senior living community that provides a variety of high-quality living experiences that meet the needs of its residents, from independent-living and assisted-living to skilled nursing and memory care This is a hands-on role that will work to direct and motivate the culinary team to create a culture of excellence. The Culinary Supervisor is responsible for leading the innovative operations of all culinary, wellness, and retail systems, recipes, and menus, and related product development and promotions within the existing brand. He/she will ensure compliance with culinary standards in all facility dining operations across business lines including retail and hospital dining. They will provide overall direction to, and control of menus and recipes to achieve operating goals and enhance food quality and presentation. Responsibilities will include retail service. Will actively participate in execution of all culinary training programs and materials. The Culinary Supervisor will act as the lead for all culinary services and make recommendations for our culinary strategy. Through regular contact, active listening, and timely addressing of any issues, concerns, or problems, he/she will establish and maintain effective communication with the Director of Culinary Services. This person will be charged with developing excellent working relationships with clients and providing effective training, leadership, and management with all facility staff as he/she understands that achievement of goals and high standards must be a joint effort in our complex and demanding business environment. Essential Functions: Will actively participate in new business surveys, proforma development, and presentations. Responsible for continued improvement of team performance and guest/patient satisfaction Monitors trends and identifies/suggests appropriate adjustments Guides product and service offering through the product life cycle Innovation of new product and program development Manage the portfolio of products within the signature recipes Qualifications Position Type and Expected Hours of Work This is an hourly position, with expected hours to include: Days, evenings, some weekends, and some holidays. A schedule will be provided, and the associate will use appropriate timekeeping methods to document hours worked. Education/Experience/Training Retail experience: 1 year (Required) Cooking: 1 year (Required) Kitchen Management: 1 year (Required) License and Certification ServSafe Food Protection Manager Certification Required or Must be obtained within 90 days of employment Additional Information Compensation: $17.00-$19.00 an hour AAP/EEO Statement: Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law. FLSA Status: Nonexempt Pay Type: Hourly Full-time/Part-time: Full-time

Responsibilities

The Culinary Supervisor is responsible for leading the innovative operations of all culinary, wellness, and retail systems, ensuring compliance with culinary standards across all facility dining operations. This role involves directing and motivating the team, controlling menus and recipes to achieve goals, and actively participating in culinary training programs.