REQUIREMENTS:

• Minimum of 6 years of work experience in the UAE.
• At least 3 years in a management position.

EXPERIENCE IN:

• 4-star hotels
• Fine dining establishments
• Standalone casual or formal dining

QUALIFICATIONS:

• Proven track record in a similar management role within the UAE.
• Strong leadership and organizational skills.
• Excellent communication and customer service abilities.
• Ability to work effectively with a diverse team.
  To apply: Please send your CV to admin@dishdashuae.com
  Job Type: Full-tim

• Oversee daily Front of House (FOH) and Back of House (BOH) operations.
• Manage and execute daily, weekly, and monthly administrative tasks.
• Ensure exceptional customer service is consistently delivered by the service team.
• Collaborate with the Head Chef on menu development based on customer feedback and market trends.