Start Date
Immediate
Expiry Date
08 Oct, 25
Salary
47000.0
Posted On
08 Jul, 25
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Communication Skills, Management Skills, Excel, Equipment Setup, Cultural Sensitivity, Dropbox, Opera, Customer Service Skills, Event Management Software, Whmis, Mobile Devices
Industry
Hospitality
ABOUT THE STUDENTS’ UNION
The Students’ Union (SU) is one of the leading undergraduate student associations in Canada. We are a not-for-profit organization that works to ensure that University of Calgary undergraduate students have the best possible university experience through advocacy, representation, and providing valuable on-campus services and programs. We also manage several businesses within the MacEwan Student Centre including a restaurant and bar, two concert venues, a convenience store, a used bookstore and print shop, and the MacEwan Conference & Event Centre.
We’re in the business of student leadership, and so SU staff are all teachers in some capacity. We coach, mentor, and work alongside the elected members of our student government to help them develop skills and make good decisions for the organization. As such, the SU is a nimble and leading-edge organization that can pivot quickly to address emerging issues and trends.
The SU offers all our employees a competitive, market-determined salary. Our benefits, though, tend to exceed the market. These include:
People love working for the SU because we care about our employees and empower them to thrive and succeed. The result is a very low turnover and a long-serving staff who are passionate about what they do. If you’re tired of being treated like a cog in a machine and want to do something that matters without sacrificing your home life, the SU might just be the right fit for you.
POSITION SUMMARY
The MacEwan Conference and Event Centre is seeking a dynamic and detail-oriented individual for a full-time, fixed term contract Supervisor, Event Operation to cover a parental leave from early May through mid December. The primary function of this role is to ensure that all clients receive top quality service and that all requirements for food and beverage service are executed and presented in a professional manner.
QUALIFICATIONS
TECHNICAL & PHYSICAL REQUIREMENTS
KEY RESPONSIBILITIES
THIS IS A PHYSICALLY ACTIVE ROLE AND INCLUDES: