• Orlando, Florida
• Food Services
• No
• Orlando Health Orlando Regional Medical Center (ORMC)
• First
• Orlando Health Orlando Regional Medical Center (ORMC)
• 245544

JOB DESCRIPTION

Position Summary
Job Title: Supervisor, Food and Nutrition
Location: Orlando Regional Medical Center – Downtown Orlando, Florida
Department: ORMC Food & Nutrition Services
Job Type: Full-Time

POSITION SUMMARY:

As the Supervisor of Food and Nutrition, you will oversee daily food service operations, ensuring exceptional quality and efficiency in meal delivery for patients and staff. You will supervise team members, support compliance with health and safety standards, and contribute to creating a positive, patient-centered dining experience.

EDUCATION/TRAINING:

• Associate’s Degree required
• Substitution: Four (4) years of directly related work experience may substitute for the Associate’s Degree (in addition to the required experience)
• Must demonstrate technical competence in food service, food handling, or nutrition

EXPERIENCE:

• Minimum of one (1) year of supervisory or group lead experience in Food and Nutrition

• Monitor and manage workflow within the food and nutrition department
• Supervise and support team members to ensure timely and accurate food service
• Maintain high standards of food safety, sanitation, and quality
• Ensure compliance with dietary guidelines, hospital policies, and regulatory standards
• Collaborate with clinical teams to support patient care and satisfaction