Supervisor, Food and Nutrition Services - San Diego at Scripps Health

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Full Time

Start Date

Immediate

Expiry Date

22 Jan, 26

Salary

0.0

Posted On

24 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Services, Leadership, Customer Service, Communication Skills, Problem Solving, Team Development, Strategic Planning, Microsoft Office, Food Safety, Infection Control, Menu Development, Inventory Management, Meal Assembly, Portion Control, Food Production, Sanitation

Industry

Medical Practices

Description

This is a full-time, salaried leadership position located at our Scripps Mercy campus in Hillcrest. Must be available to work a varied shift (start time will be dependent upon the department's need) and varied schedule including weekends. Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide. Why join Scripps Health? At Scripps Health, your ambition is empowered, and your abilities are appreciated: Nearly a quarter of our employees have been with Scripps Health for over 10 years. Scripps is a Great Place to Work Certified company for 2025. Scripps Health has been consistently ranked as a top employer for women, millennials, diversity, and as an overall workplace by various national publications. Beckers Healthcare ranked Scripps Health on its 2024 list of 150 top places to work in health care. We have transitional and professional development programs to create a learning environment that enables you to thrive in your specific field as well as in your overall career. Our specialties have been nationally recognized for quality in areas such as cardiovascular care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology. The Supervisor will help coordinate and supervise the operation of Food and Nutrition Services and ensure compliance with Food Safety requirements. Ensures standards of customer service, infection control/sanitation, safe food handling, volume food production, menu development, meal assembly, portion control, inventory management, and food service equipment are met. Required Qualifications: High School Diploma or equivalent ServSafe Manager Food Protection Certification or equivalent Three years’ experience in food services, one of which with leadership responsibilities Able to speak, read and write English Customer service skills and excellent verbal and written communication skills Complex problem solving, team development, strategic planning and systems planning/development Microsoft Office proficiency Preferred Qualifications: Associate’s or Bachelor’s degree in related field Supervisor experience Healthcare Food Service experience Patient Service experience

Responsibilities

The Supervisor will help coordinate and supervise the operation of Food and Nutrition Services and ensure compliance with Food Safety requirements. They will ensure standards of customer service, infection control, safe food handling, and food service equipment are met.