BE A PART OF THE ACTION!

Explore Edmonton’s two venues, which play host to hundreds of meetings, conventions, concerts, sporting events, and other events every year. If you love to be a part of the action, want to see live music, and meet and greet hundreds of Edmontonians in a day or night, this is the place to be!
The Edmonton EXPO Centre is seeking a Supervisor, Food & Beverage (Banquets), who will play a vital role in executing the events hosted at the venue.

ABOUT US

We are Edmonton’s Destination Management and Marketing Organization (DMMO). We also manage two of Edmonton’s award-winning venues, the Edmonton Convention Centre and the Edmonton EXPO Centre. We help tell Edmonton’s story, elevate the Edmonton experience, and drive inbound visitation and economic impact on the visitor economy.
Managed by Explore Edmonton Corporation, the Edmonton Convention Centre and Edmonton EXPO Centre both work toward a vision of being among North America’s top-performing venues and achieve that vision through a commitment to positive social, environmental, and economic impact. As two of Edmonton’s largest and busiest venues, the Edmonton Convention Centre and Edmonton EXPO Centre have a combined 672,000 square feet and welcome more than 1.8 million visitors yearly.
Explore Edmonton encourages, supports, and celebrates a diverse and inclusive work environment. We strive to create a workplace that reflects the city we promote and where our employees feel safe and supported daily.
If this role piques your interest, please submit your cover letter and resume no later than Friday, July 11, 2025

• Motivating, supervising, training and mentoring team members
• Proper and timely set-up and execution of all banquet events
• Consistently providing professional, friendly and engaging customer service
• Providing daily observation feedback, direction, and assistance to team members
• Set-up and servicing of session breaks
• Maintaining stock during events
• Maintaining cleanliness of workstations
• Conducting cash drops at the end of events
• Accurate completion of tasks in relation to tills, inventory control sheets, stock rotation, and inventory control
• Enforcing departmental and corporate policies and procedures
• Monitoring new staff and participating in training
• Ensuring high standards of health and safety are always maintained
• Continually building morale and engagement within the tea