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Supervisor Food Service Jamestown Community College at Personal Touch Food Service

Jamestown, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Apr, 26

Salary

20.0

Posted On

23 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service Management, Leadership, Team Management, Communication, Interpersonal Skills, Food Safety Regulations, Inventory Management, Cost Control, Customer Service, Problem Solving, Training, Mentoring, Scheduling, Health and Safety Compliance, Attention to Detail, Operational Procedures

Industry

Food and Beverage Services

Description

Description Supervisor - Food Service Variable hours 7:00 am-7:00 pm Hourly Pay: $20.00 Job Summary: We are seeking a dedicated and experienced Supervisor for our Food Service department. The ideal candidate will oversee daily operations, ensure high-quality food service, and maintain a positive dining experience for our customers. This role requires strong leadership skills, attention to detail, and a commitment to excellence in food service. Key Responsibilities: - Supervise and coordinate daily food service operations, including staff management and scheduling. - Ensure compliance with health and safety regulations and maintain cleanliness standards. - Train, mentor, and evaluate food service staff to enhance performance and service quality. - Monitor inventory levels and assist in ordering supplies as needed. - Address customer inquiries and resolve any issues to ensure satisfaction. - Collaborate with kitchen staff to ensure timely and efficient food preparation and service. - Implement and maintain standard operating procedures for food service operations. Requirements Proven experience in food service management or supervisory role Strong leadership and team management skills. Excellent communication and interpersonal abilities Knowledge of food safety regulations and best practices. Ability to work in a fast-paced environment and handle multiple tasks. Proficient in inventory management and cost control. Flexibility to work various shifts, including evenings and weekends. ServSafe certified Must complete extensive background check

Responsibilities

The Supervisor will oversee daily food service operations, manage staff, and ensure compliance with health and safety regulations. They will also address customer inquiries and collaborate with kitchen staff for efficient service.