Supervisor, Food Services - Community East at Community Health Network
Indianapolis, IN 46219, USA -
Full Time


Start Date

Immediate

Expiry Date

21 Oct, 25

Salary

0.0

Posted On

22 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Service Operations, Personal Development, Dietetics, Communication Skills, Hiring, Training, Access, Special Populations

Industry

Hospital/Health Care

Description

Category
Administrative & General Support
Job Family
Food Services & Nutrition
Department
Dietary
Schedule
Full-time
Facility
Community Hospital East
1500 North Ritter Avenue
Indianapolis
,
IN

46219
United States
Shift
Variable
Hours
Variable shift, some holidays are required, every other weekend is required.

EXCEPTIONAL SKILLS AND QUALIFICATIONS

Applicants for this position should be able to collaborate with others in a team setting, have excellent communication skills, and a positive attitude toward problem-solving.

  • High School Diploma or GED equivalent preferred.
  • Associate degree in Food Service Management, Dietetics, Culinary Arts, or similar field preferred.
  • Three (3) to five (5) years’ experience in food service required.
  • Ability to demonstrate and provide examples of continuous personal development and improvement.
  • Must have the knowledge of and ability to perform daily functions of the food service operations, as well as, the technical skills to operate and clean equipment, food preparation, procurement and service, sanitation and safety, including HACCP, HR basic functions, PA, DA, schedules, timecards, hiring, QIP basic application, education and training, adult learners, special needs groups, computer applications, access and basic skills, analyze data to develop reports, knowledge of C-BORD system.
  • The skill to provide education and training to meet the needs of all special populations within the NFS Department.
Responsibilities

Please refer the Job description for details

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