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Supervisor Food Services (EVENING SHIFT) at Masonicare Corp

Wallingford, Connecticut, United States -

Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

0.0

Posted On

16 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Food Service Operations, Scheduling, Delegation, Workflow Monitoring, Equipment Maintenance, Record Keeping, Personnel Training, Teamwork, Interpersonal Skills, Written Communication, Organizational Skills, Computer Skills

Industry

Hospitals and Health Care

Description

Supervisor, Food Services II (EVENING SHIFT) Masonicare Health Center - Wallingford, CT Evening Shift / 8hrs/wk - Every Other Weekend (12:00PM to 8:30PM) Supervises and coordinates the activities of the distribution and service food on all units and ensures they are maintained properly. Performs a variety of other related tasks following standard policies and procedures. Essential Duties and Responsibilities: 1. Directs dishwashing/cleaning operations and performs and/or delegates tasks such as tray stripping: loading, unloading, and operating dishwasher; pot and pan washing; cleaning of kitchen equipment, carts and other equipment used in food production and service as well as in cleaning operations. 2. Directs and monitors workflow to and from dishwasher to maintain an even flow of used dishes, trays, silverware, etc., through the various cleaning operations and checks for bottlenecks and overloads. 3. Directs and monitors workflow of all unit dining areas and operations and/or delegates tasks such as tray assembly, serving, loading and distributions. 4. Schedules all dietary aides and cafeteria servers. 5. Assists with care and maintenance of department equipment and supplies. 6. Maintains department records, reports and files as required. 7. Assigns personnel to various workstations according to schedules. Orients, trains and evaluates work performance and makes recommendations for personnel actions. 8. Attends meetings as required. Participates in in-service programs. Qualifications: Education: High School or GED Experience: 3-5 years experience as a Food Service Worker Licensure: N/A Knowledge/Skills/Abilities: Ability to work in a team. Interpersonal, written and organizational skills. Personal computer skills Evening Shift / 8hrs/wk

Responsibilities

This role involves supervising and coordinating food distribution and service activities across all units, ensuring proper maintenance of food service areas. Essential duties include directing dishwashing/cleaning operations, monitoring workflow, scheduling dietary aides, and assigning personnel to workstations.