Job Title: Supervisor
Duties:
- Oversee and manage daily operations in the restaurant.
- Ensure that all staff members are properly trained and adhere to company policies and procedures
- Monitor inventory levels and order supplies as needed
- Coordinate with other departments to ensure smooth operations and customer satisfaction
- Handle customer inquiries, complaints, and special requests in a professional manner
- Maintain a clean and organized work environment
- Assist in the planning and execution of events or functions
- Provide leadership and guidance to team members, whilst keeping management updated with updates and important information.
Skills:
- Strong organizational and multitasking skills
- Excellent communication and interpersonal skills
- Ability to work well under pressure and meet deadlines
- Attention to detail and problem-solving abilities, including a high level of initiative/proactivity
- Knowledge of food safety regulations and procedures
- Previous experience in a supervisory or assistant manager role is preferred
- Familiarity with hotel or catering industry is a plus
We offer competitive pay rates, opportunities for career progression, and a fun, healthy work environment. If you are a motivated individual with a passion for hospitality and leadership, we would love to hear from you.
Job Type: Full-time
Pay: £12.76 per hour

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Store discount

Experience:

• Hospitality: 2 years (required)
• Supervisor: 1 year (required)

Work Location: In person
Expected start date: 15/09/202

Please refer the Job description for details