Canada’s first Gordon Ramsay Burger at Great Canadian Casino Vancouver is on the lookout for our next Supervisor, Gordon Ramsay Burger. Be a part of Chef Ramsay’s signature burger concept that marries culinary finesse with comfort food nostalgia – the perfect recipe for an immersive dining experience. Our next Supervisor, Gordon Ramsay Burger, will be responsible for upholding a signature standard of unrivaled guest experience and exceptional hospitality. Are you ready to be part of this exclusive opportunity and leave your mark on the Canadian culinary landscape?

QUALIFICATIONS:

• Amazing Guest service skills with a “can do” attitude
• Understanding of yourself and others when communicating with team members and guests
• Exceptional interpersonal and communication skills
• Post-Secondary education in hospitality and/or hotel or suitable combination of education and work related experience
• Computer literacy in MS Office; POS experience
• Experience providing leadership to team members
• Ability to handle multiple tasks at one time and the ability to stand for long periods of time
• Serving It Right Certification or the ability to achieve a Serving It Right Certification
• The ability to successfully obtain or maintain a Criminal Record Check through the Gaming Policy and Enforcement Branch (GPEB)
  Candidates must be ready and willing to work a flexible schedule, including evenings, weekends and holidays. The hours of work will be based on guest and business needs.

• Developing and cultivating strong working relationships with all stakeholders (guests, ownership and team members)
• Supervising team members; assigning shift work tasks
• Monitoring cash outs and forwarding discrepancy reports to management/accounting
• Completing shift reports for management and for the next shift
• Assisting with monthly inventory count and forwarding inventory reports to management
• Assisting in maximizing the revenue of the restaurant while minimizing operating costs
• Offering food and beverage expertise to internal and external guests
• Taking guests’ orders and making recommendations
• Preparing beverages, as needed
• Serving the guests and checking to ensure satisfaction
• Liaising and communicating effectively with all appropriate operational departments
• Ensuring compliance with licensing laws, health and safety and other statutory regulations
• Performing other duties as assigned or directed