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Supervisor-Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Hermosillo, Sonora, Mexico -

Full Time

Start Date

Immediate

Expiry Date

26 Aug, 26

Salary

19216.8

Posted On

28 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Personnel Management, Service Attitude, Effective Communication, Organization, Urgency Sense, Problem Solving, Teamwork, Decision Making

Industry

Hospitality

Description

SUPERVISOR DE COCINA Salario mensual bruto: 19,216.8 Experiencia * Experiencia mínima de 2 años en el área. Requisitos Generales: * Sexo indistinto * Flexibilidad de horario * Liderazgo * Manejo de personal * Actitud de servicio * Comunicación efectiva * Organización y sentido de urgencia * Resolución de problemas * Trabajo en equipo * Toma de decisiones Estudios: Estudios mínimos de preparatoria o carrera técnica, según experiencia. Horarios: (rotativos) Turno matutino: 5:00 AM a 3:00 PM Turno intermedio: 8:00 AM a 6 PM Turno vespertino: 2:30 PM a 11:30 PM Beneficios: * Aumentos salariales * Descuentos y precios preferenciales * Horarios flexibles * Opción a contrato indefinido * Programa de referidos * Seguro de vida * Servicio de comedor * Uniformes gratuitos * Vales de despensa At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

Oversee kitchen operations and lead personnel to ensure high-quality guest experiences. Manage daily kitchen workflows across rotating shifts to maintain service standards.