Supervisor at La Luce Del Sole
Bebington CH63, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

21 Nov, 25

Salary

13.0

Posted On

21 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Safety Regulations

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Supervisor to join our team in providing exceptional guest services in our new Italian restaurant environment. As a Waitress or Waiter, you will play a crucial role in ensuring that our guests have an enjoyable dining experience. You will be responsible for taking orders, serving food and beverages, and maintaining a welcoming atmosphere. Your ability to manage time effectively and upsell menu items will contribute to the overall success of our establishment.

EXPERIENCE

  • Previous experience in hospitality or restaurant settings is preferred but not essential.
  • Strong guest services skills with a focus on creating memorable experiences.
  • Familiarity with food preparation processes and food safety regulations is advantageous.
  • Excellent time management skills to handle multiple tables efficiently.
  • Basic maths skills for handling bills and processing payments effectively.
  • A positive attitude, strong work ethic, and the ability to work well in a team environment are essential.
    Join us as we strive to deliver outstanding service while creating a warm and inviting atmosphere for our guests!
    Job Types: Full-time, Permanent
    Pay: £13.00 per hour

Benefits:

  • Employee discount

Work Location: In perso

Responsibilities
  • Greet guests warmly and provide them with menus.
  • Take food and drink orders accurately and efficiently.
  • Serve food and beverages to guests in a timely manner.
  • Ensure that all food safety standards are adhered to during preparation and service.
  • Upsell menu items to enhance the dining experience and increase sales.
  • Assist with food preparation as needed, ensuring high standards of quality.
  • Maintain cleanliness of the dining area, including tables, chairs, and utensils.
  • Handle guest inquiries and complaints professionally, providing help where needed.
  • Collaborate with kitchen staff to ensure smooth service flow.
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