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Supervisor Line - FT - Charleston at Goodwill Industries of Upstate/Midlands South Carolina

North Charleston, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

0.0

Posted On

22 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Training Employees, Cleanliness, Sanitation, Equipment Operation, Safety Management, Scheduling, Productivity Planning, Regulatory Compliance, Workflow Management, Customer Relations, Reporting

Industry

Civic and Social Organizations

Description

· Supports the Mission of Palmetto Goodwill – Supervising all Food Service Workers to include individuals with disabilities so they can fulfill their full potential through the power and dignity of work. · Trains employees to properly perform duties. · Maintains high level of cleanliness and sanitation during all four meal services. · At the end of the meal, thoroughly clean facility, equipment, and cookware in accordance with Statement of Work and Military cleaning guidelines. · Safely operates various types of equipment in the performance of duties. · Maintains a safe and organized workspace to include floors, storage areas and customer service areas. · Provides input to Project Manager on employee schedules to maximize productivity and efficiency. · Plans work assignments to ensure daily and weekly production goals are met. · Performs daily inspections and report on the productivity and safety of the operation. · Complies with all agency policies, procedures, and safety standards throughout all work areas; maintains same to meet CARF, Department of Labor and other regulatory standards. · Performs other duties/tasks as assigned. Qualifications Supervise employees and manage the project in a cost-effective manner by establishing and applying sound supervisory policies pertaining to the organization, customer relations and workflow. Responsible for training, management and supervision of all Food Service Workers assigned at the contract site. Responsible for maintaining equipment and supplies. Maintain work areas, equipment kitchen utensils and cookware in a clean and sanitary condition under the supervision of the Project Manager. Assists Project Manager with creating and maintaining reports and records as required. Must work weekends.

Responsibilities

The supervisor is responsible for overseeing all Food Service Workers, including those with disabilities, ensuring they fulfill their potential through work, and training them to perform duties correctly. This role also involves maintaining high standards of cleanliness and sanitation across all meal services and ensuring facility and equipment are thoroughly cleaned according to guidelines.