OVERVIEW

We are seeking a dedicated supervisor o join our dynamic team.
Accommodation could be arrange.
The ideal candidate will play a crucial role in supporting the daily operations of our.establishment, ensuring that both staff and customers have a positive experience. This position requires strong leadership abilities, culinary skills, and a commitment to maintaining high standards of food safety and quality.

SKILLS

• Proven experience in a culinary role, with strong food preparation skills.
• Excellent leadership abilities to effectively manage and motivate a team.
• Knowledge of food safety regulations and best practices.
• Experience in food production processes within a kitchen setting.
• Strong organisational skills with the ability to multitask effectively.
• Bartending experience is advantageous but not essential.
• A passion for cooking and a commitment to delivering high-quality dishes.
  If you are looking for an opportunity to grow your career in the culinary field while making a significant impact on our team, we encourage you to apply for the Assistant Manager position.
  Job Type: Full-time
  Pay: £500.00 per week
  Work Location: In person
  Expected start date: 01/09/202

• Assist in managing kitchen operations, including food preparation and production.
• Oversee team management, ensuring staff are motivated and performing at their best.
• Maintain high standards of food safety and hygiene in compliance with regulations.
• Support the Head Chef in menu planning and culinary development.
• Train new staff members on kitchen procedures and food preparation techniques.
• Help coordinate service during busy periods, including bartending when necessary.
• Monitor inventory levels and assist in ordering supplies as needed.
• Foster a positive work environment that encourages teamwork and collaboration.