JOB SUMMARY

We are seeking a dedicated and experienced Supervisor to join our team in a dynamic hospitality environment. The ideal candidate will possess strong leadership skills and a passion for food service, ensuring that our team delivers exceptional customer experiences. The Supervisor will oversee daily operations, manage staff, and maintain high standards of food safety and quality.

SKILLS

• Proven supervising experience in a restaurant or hospitality setting.
• Strong culinary experience with knowledge of food preparation techniques.
• Excellent team management skills with the ability to motivate and lead diverse teams.
• Familiarity with food safety standards and regulations.
• Experience in food production processes within a kitchen environment.
• Background in serving or barista roles is advantageous.
• Exceptional leadership qualities with a focus on delivering outstanding customer service.
• Previous hotel experience is beneficial but not essential. Join us as we strive to create memorable dining experiences while fostering a positive work environment for our team!
  Job Type: Full-time
  Pay: £12.30-£12.50 per hour
  Expected hours: No less than 30 per week
  Work Location: In perso

• Supervise and coordinate the activities of kitchen and service staff to ensure efficient operations.
• Oversee food preparation and cooking processes, ensuring adherence to quality standards and food safety regulations.
• Train and mentor team members in culinary techniques, serving skills, and hospitality best practices.
• Manage inventory levels, including ordering supplies and maintaining stock levels for food production.
• Ensure compliance with health and safety regulations within the kitchen and dining areas.
• Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
• Handle customer inquiries and complaints professionally to enhance guest satisfaction.
• Collaborate with management to implement operational improvements and staff performance evaluations.