Supervisor, Medical Nutrition Therapy at Sutter Health

Castro Valley, California, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Feb, 26

Salary

78.55

Posted On

29 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Nutrition Services, Medical Nutrition Therapy, Communication Skills, Organizational Skills, Time Management, Leadership Skills, Team Building, Coaching, Budget Management, Customer Service, Cultural Competency, Policy Development, Cost Control, Staff Recruitment, Clinical Dietetics, Problem Solving

Industry

Description

We are so glad you are interested in joining Sutter Health! Organization: EMC - Eden Medical Center Position Overview: Plans, schedules, coordinates and supervises the activities of the clinical nutrition staff. Primary responsibilities include assigning work and providing leadership to clinical dietitians and diet clerks; developing standards and monitoring of clinical dietetic performance; reviewing and updating policies and procedures; implementing and maintaining cost control procedures; recruiting, hiring and orienting staff; interacting with hospital management and professional staff within Sutter Health; and maintaining professional competency and skills required for professional practice. Job Description: EDUCATION: Bachelor's: Dietetics, Nutrition, or related field Other: Completion of an accredited didactic program and a supervised practice program accredited by the Accreditation Council for Education in Nutrition and Dietetics. CERTIFICATION & LICENSURE: RD-Registered Dietitian Upon Hire. TYPICAL EXPERIENCE: 5 years of recent relevant experience. SKILLS AND KNOWLEDGE: Comprehensive knowledge and application of nutrition services and medical nutrition therapy. Ability to communicate effectively in both written and verbal form to patients, the public, physicians and management staff. Ability to use essential software and applications associated with the role’s duties and responsibilities Demonstrates organizational and time management skills, with the ability to prioritize multiple projects while delivering quality service/achieving business results. Ability to plan, organize and direct the work of others. Able to handle difficult circumstances and make sound business decisions with little direction. Knowledge of all federal, state, and county regulations as they relate to nutrition and food service. Demonstrated leadership skills, including team building, and coaching/mentoring with the ability to motivate and engage others. Thorough understanding of department operations and workflows and how department’s process/workflow impacts other department operations. Demonstrates ability to work in a dynamic and fast-paced environment with changing business priorities. Organizational and time management skills, with the ability to prioritize multiple projects while delivering quality service and achieving business results. Demonstrates commitment to providing exceptional customer service and responding to customer needs/requests in a prompt, courteous manner. Demonstrates ability to work/interact with a diverse population while respecting cultural and linguistic differences and fostering an inclusive work environment. Demonstrates ability to develop and manage a budget. Job Shift: Varied Schedule: Full Time Days of the Week: Monday - Friday Weekend Requirements: Rotating Weekends Benefits: Yes Unions: No Position Status: Exempt Weekly Hours: 40 Employee Status: Regular Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans. Pay Range is $60.43 to $78.55 / hour The salary range for this role may vary above or below the posted range as determined by location. This range has not been adjusted for any specific geographic differential applicable by area where the position may be filled. Compensation takes into account several factors including but not limited to a candidate’s experience, education, skills, licensure and certifications, department equity, training and organizational needs. Base pay is just one piece of the total rewards program offered by Sutter Health. Eligible roles also qualify for a comprehensive benefits package.

Responsibilities

Plans, schedules, coordinates, and supervises the activities of the clinical nutrition staff. Primary responsibilities include assigning work, providing leadership, developing standards, and interacting with hospital management.