Supervisor-NutrSrvcs Warehouse at Loma Linda

Loma Linda, California, United States -

Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

38.89

Posted On

20 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Warehouse Activities Coordination, Food Safety, Inventory Management, Order Checking, Stock Rotation, Order Filling, Order Selection, Product Replenishment, Order Loading, Regulatory Compliance, Employee Performance Evaluations, Time And Attendance, Staff Scheduling, HACCP Procedures, Critical Thinking

Industry

Hospitals and Health Care

Description

Job Summary: The Supervisor-NutriSrvcs Warehouse is responsible for coordinating and overseeing all warehouse activities on a daily basis. Responsible for ensuring that food and supplies entering the Loma Linda University Health system do not present a hazard to its consumers. Responsible to accurately check in orders from different vendors. Responsible for putting supplies in proper storage locations while rotating old stock up front and new stock in back. Responsible for filling all requested stock orders sent from Nutritional Services and other departments. Responsible for overseeing of order selection, product replenishment, order loading, ensuring safety and security of the warehouse. Performs according to policies and procedures provided by management. Position requires working in areas with temperature and humidity variations of local weather conditions and on selecting environment (Dry, Cooler, Freezer). The Supervisor is responsible for providing supervision to ensure that the operations within Nutritional Services are compliant with regulatory standards, and also assists with employee performance evaluations, handling human resource functions, time and attendance, and staff scheduling. Performs other duties as needed. Education and Experience: High School Diploma or GED required. Minimum two years of experience working with and managing food inventory required. Minimum six months experience using a forklift, drive picker and/or power pallet jack is preferred. Minimum one year supervisory experience required, healthcare environment preferred. Knowledge and Skills: Knowledge of the hazards that food products can pose. Knowledge of the HACCP procedures. Broad knowledge of department operations and an ability to work proficiently in multiple areas. Able to read; write legibly; speak in English with professional quality; use computer, printer, and software programs necessary to the position (e.g., Word, Excel, Outlook, PowerPoint). Operate/Troubleshoot basic office equipment required for the position. Able to relate and communicate positively, effectively, and professionally with others; work calmly and respond courteously when under pressure; collaborate and accept direction. Able to think critically; manage multiple assignments effectively; organize and prioritize workload; problem solve; recall information with accuracy; pay close attention to detail; work independently with minimal supervision. Able to distinguish colors as necessary; hear sufficiently for general conversation in person and on the telephone; see adequately to read computer screens, and written documents necessary to the position. Licensures and Certifications: ServSafe Certification required at time of hire. Our mission is to continue the teaching and healing ministry of Jesus Christ. Our core values are compassion, excellence, humility, integrity, justice, teamwork and wholeness. Loma Linda University Health is a Seventh-day Adventist, faith and values based Christian institution. Candidates must understand and embrace the mission, purpose, and identity of Loma Linda and its affiliated entities. We are an equal opportunity employer committed to the principles of diversity. We provide equal opportunities in all aspects of the employment process to every individual, regardless of gender, race, color, age, national origin, ancestry, physical or mental disability, marital or veteran status, genetic information or any other characteristic protected by law. In addition, we will provide reasonable accommodations for otherwise qualified individuals requesting an accommodation due to a disability. If you need accommodation assistance with accessing our job listings or completing an application, or during any other phase of employment with us, please contact Human Resources Management at (909) 651-4001. Loma Linda University Medical Center is a religiously-qualified Equal Opportunity Employer under Title VII of Civil Rights Act of 1964. No question on this application is asked for the purpose of unlawfully limiting or excluding any applicant’s consideration for employment because of race, color, religion, gender, age, national origin, disability, genetic information, or any other status protected by applicable law. If you need a reasonable accommodation in the hiring process, please notify Human Resource Management. We appreciate your interest in Loma Linda and wish you success in your job search!

Responsibilities

The Warehouse Supervisor coordinates and oversees daily warehouse activities, ensuring food and supplies entering the health system are safe and accurately checked in from vendors. This role involves managing stock storage, filling departmental orders, overseeing order selection and loading, and ensuring warehouse safety and security.