SUPERVISOR OF FOOD SERVICE

Bring your passion to Texas Health So We Are Better + Together
Work Location: Texas Health HEB, 1600 Hospital Pkwy, Bedford, TX 76022
Work Hours: Full-Time; Rotating Shifts, 5:00am to 1:30pm and 12:30pm to 9:00pm

EDUCATION

High School Diploma or Equivalent is required.
Associate’s Degree Food service management, dietetics, culinary or hospitality management preferred.

EXPERIENCE

2 years of relevant experience in high volume restaurant, hospital, or other Institution required.
Customer service training experience preferred.

SKILLS

Demonstrates strong leadership skills, effective communication skills, good organizational skills, and positive customer service skills. Must also demonstrate skills in making decisions in a fast-paced environment.

Manages personnel: coaches, trains, mentors, counsels, schedules, and evaluates employees and makes recommendations in the hiring and terminating of employees. Assists staff with information management/processing (i.e. My Talent, benefit enrollment, surveys, assessments, etc.)
Monitors department areas for compliance with department and TDH food safety and sanitation standards. Has a comprehensive understanding of the HACCP standards and is able to educate staff members. Monitors staff on hand hygiene and patient ID when delivering items into the patient rooms.
Makes independent decisions that affect daily operations, staffing and projects in the work group and/or department. Communicates initiatives with other leaders.
Leads team efforts to control budget costs and maintain/improve efficiencies.
Processes required documents/requests for maintenance, information services, and environmental services using the computer. Processes and responds to e-mail requests and other methods of communication in a professional and timely manner.
Leads team efforts to improve patient/customer satisfaction.
Performs other job duties as assigned by the Manager/Director.