QUALIFICATION:

• 5+ years in hospitality and/or restaurant management, preferably in a luxury or private club setting
• Proven leadership with strong interpersonal and communication skills
• Deep understanding of fine dining, wine culture, and VIP guest expectations
• Detail-oriented with impeccable organizational skills
• Flexible schedule, including evenings, weekends, and holidays

ABOUT THE ROLE:

We’re seeking a seasoned Supervisor of Operations who thrives in high-touch, luxury settings and can seamlessly oversee daily operations while enhancing guest satisfaction.

KEY RESPONSIBILITIES:

• Lead and supervise day-to-day operations across both the wine club and restaurant
• Maintain the highest standards of service, cleanliness, and member satisfaction
• Collaborate closely with Executive Chef and Wine Director to deliver exceptional experiences
• Train, mentor, and manage staff to uphold elite service standards
• Manage scheduling, inventory, vendor relations, and cost controls
• Ensure strict adherence to health, safety, and licensing regulations