Supervisor / Part-Time at Blackstone Consulting, Inc.

Yorktown, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Aug, 26

Salary

18.5

Posted On

17 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Staff Supervision, Food Service Management, Sanitation Standards, Inventory Management, Customer Service, Training and Coaching, Quality Control, Scheduling, Communication Skills

Industry

Environmental Services

Description

Job Title: Part-Time Supervisor Company: Blackstone Consulting, Inc. (BCI) Location: Yorktown, VA Pay Rate: $18.50/hour Shift: Thursday – Monday -------------------------------------------------------------------------------- POSITION OVERVIEW Blackstone Consulting, Inc. (BCI) is seeking a dedicated Part-Time Supervisor to oversee dining facility operations at Yorktown, VA. The Supervisor will provide leadership to dining staff, ensure compliance with food service and sanitation standards, and maintain smooth day-to-day operations. This role requires excellent organizational skills, the ability to manage a team in a fast-paced environment, and a strong focus on customer service. -------------------------------------------------------------------------------- KEY RESPONSIBILITIES * Supervise and direct the daily activities of dining facility attendants and kitchen staff. * Ensure compliance with company policies, military dining facility standards, and sanitation regulations. * Train, mentor, and coach employees to improve performance and productivity. * Monitor staffing schedules, attendance, and adherence to shift requirements. * Maintain quality control of food service, presentation, and portioning. * Resolve staff or operational issues in a timely and professional manner. * Assist with inventory management, ordering, and supply control. * Collaborate with management to meet headcount and service requirements. * Conduct regular inspections to ensure cleanliness, safety, and efficiency in the dining facility. -------------------------------------------------------------------------------- QUALIFICATIONS * Previous supervisory experience in food service, dining facilities, or related field required. * Strong leadership and communication skills. * Ability to manage multiple tasks and priorities in a high-volume setting. * Knowledge of sanitation, food safety, and DFAC (Dining Facility) operations preferred. * Must be able to pass background checks and meet site security requirements. -------------------------------------------------------------------------------- BENEFITS * Competitive hourly pay at $18.50. * Steady part-time schedule (Thursday – Monday). * Opportunity to gain supervisory experience with a leading government contractor. * Supportive and structured work environment. * Health, Dental, and Vision insurance available. Qualifications QUALIFICATIONS * Previous supervisory experience in food service, dining facilities, or related field required. * Strong leadership and communication skills. * Ability to manage multiple tasks and priorities in a high-volume setting. * Knowledge of sanitation, food safety, and DFAC (Dining Facility) operations preferred. * Must be able to pass background checks and meet site security requirements.

Responsibilities

Oversee daily dining facility operations and provide leadership to kitchen staff and attendants. Ensure strict compliance with food service, sanitation regulations, and military dining standards.