Restaurant Supervisor
We are seeking a dedicated and experienced Restaurant Supervisor to lead our team in Dubai. The ideal candidate will be a proactive leader with a passion for excellent service and the ability to inspire a team to deliver a top-tier dining experience.

Key Responsibilities:

• Team Leadership: Supervise, train, and motivate front-of-house staff (waiters, waitresses, cashiers, baristas) to ensure high standards of service.
• Operational Excellence: Oversee daily restaurant operations, ensuring smooth service, efficient seating, and timely order delivery.
• Guest Relations: Greet guests and handle all inquiries, feedback, and complaints professionally and promptly to ensure customer satisfaction.
• Quality Control: Maintain high standards of food presentation, cleanliness, and hygiene throughout the dining area and service stations.
• Staff Management: Assist in scheduling, performance evaluations, and resolving workplace issues to maintain a positive and productive work environment.
• Administrative Duties: Manage daily cash flow, end-of-day reports, and inventory for front-of-house supplies.

Requirements:

• Proven experience as a Restaurant Supervisor or in a similar leadership role within the hospitality industry.
• Strong leadership and communication skills, with the ability to train and mentor a diverse team.
• Exceptional problem-solving abilities and a calm demeanor under pressure.
• In-depth knowledge of restaurant operations, including POS systems and health and safety regulations.
• A passion for delivering outstanding customer service.
• Must be flexible to work various shifts, including evenings, weekends, and public holidays.

Job Type: Full-time

Experience:

• Supervisor: 2 years (Required)

Language:

• English (Required)
• Hindi (Preferred)

• Team Leadership: Supervise, train, and motivate front-of-house staff (waiters, waitresses, cashiers, baristas) to ensure high standards of service.
• Operational Excellence: Oversee daily restaurant operations, ensuring smooth service, efficient seating, and timely order delivery.
• Guest Relations: Greet guests and handle all inquiries, feedback, and complaints professionally and promptly to ensure customer satisfaction.
• Quality Control: Maintain high standards of food presentation, cleanliness, and hygiene throughout the dining area and service stations.
• Staff Management: Assist in scheduling, performance evaluations, and resolving workplace issues to maintain a positive and productive work environment.
• Administrative Duties: Manage daily cash flow, end-of-day reports, and inventory for front-of-house supplies