Supervisor - Second Shift, M-F (5pm-1:30am) at SBS Acquisition Company LLC

Santa Barbara, California, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

0.0

Posted On

07 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Production supervision, Food safety, Quality management systems, Team leadership, Bilingual Spanish/English, Time management, Warehouse operations, Sanitation management, Inventory management, Equipment maintenance, Staff coaching, Safety compliance, Communication, Problem solving

Industry

Food Production

Description

Description About Santa Barbara Smokehouse Santa Barbara Smokehouse is a premium producer of traditionally crafted smoked salmon, known for artisan methods, high-quality ingredients, and rigorous food safety standards. Located on the Central Coast, we use time-honored European smoking techniques to create products enjoyed worldwide. We foster a supportive, growth-focused workplace where employees are valued and quality is always the priority. Position Overview - Must be Bi-lingual Spanish/English We are offering a competitive salary and benefits package for a Second Shift Supervisor who will oversee all second-shift operations in our food processing facility. This role ensures safe, efficient production; strong team leadership; compliance with food safety standards; and seamless coordination between shifts and departments. Key Responsibilities Lead effective shift handoffs and communicate production goals. Oversee processing and packaging to meet throughput, quality, and FSQ standards. Supervise, coach, and evaluate second-shift staff; manage staffing and corrective actions. Enforce safety policies and conduct regular safety checks. Oversee sanitation processes and maintain a clean, compliant facility. Coordinate with warehouse/logistics to ensure materials are available for production. Report equipment issues and assist with downtime planning. Maintain accurate production logs, quality documentation, and freezer in/out records. Escalate quality, equipment, or staffing concerns to leadership. Collaborate with production, warehouse, dispatch, and QA teams to support smooth operations. Requirements Bilingual in Spanish required. Strong leadership and communication skills. Fast-paced, efficient, independent work style. Excellent time management and reliability. Ability to work additional hours as needed. Must read and write in English. Education & Experience High school diploma or GED required. 5+ years of production supervisor experience (food industry preferred). Experience in high-volume warehouse operations strongly preferred. Knowledge of Food Safety and Quality Management Systems. Physical Requirements Frequent walking, standing, bending, reaching, and manual tasks. Ability to lift up to 50 lbs alone and 50lbs+ with assistance. Work Environment Moderate to high noise levels; high-traffic areas. Exposure to cold, freezer, and dry storage areas.

Responsibilities

The supervisor will oversee second-shift operations, ensuring efficient production, quality control, and adherence to food safety standards. They are responsible for leading the team, managing staffing, and coordinating with warehouse and logistics departments.