Supervisor, Tea Around Town at TopView Sightseeing

Atlanta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Apr, 26

Salary

0.0

Posted On

07 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Time Management, Customer Service, Attention to Detail, Culinary Terminology, Food Preparation

Industry

Travel Arrangements

Description

Powered by in-house technology, TopView Global creates one-of-a-kind experiences by land and sea for tourists and locals around the world, and builds top notch software solutions that simplify adventure seeking and experience management. We currently operate in NYC, Philadelphia, Washington, DC, Atlanta, and London; and are looking to expand to Boston, Miami, Los Angeles, Las Vegas, Paris, Rome, Barcelona, Dubai, Istanbul and many others in the next few years. We have experienced rapid vertical and horizontal expansion over the past decade and to further the growth, we are looking for highly ambitious professionals to join our company. At TopView, we are result-driven. Ambitious, agile, and competitive, we thrive in a fast paced environment by utilizing automation and prioritizing efficiency. If you are ready to build something big - this is the right place for you! Supervisor Responsibilities: Coordinate daily schedules and ensure appropriate coverage for staff. Coordinate and confirm daily catering orders. Communicate the food predictions to the caterer Monday/Wednesday/Friday Ensure all materials needed for the day are sent with the Tea Bus operation. Provide relief where needed amongst staff. Maneuver to assist cover any call outs. Facilitate ticket scanning and customer boarding. Coaching and training as needed. Report any inventory/bus needs. Communicate daily operations in comprehensive reports Maintain a level of high standards to ensure a “WOW” experience. Requirements: 1 year previous leadership experience in the restaurant industry Ability to work Fridays, Saturdays, and Sundays weekly during a 9 hour shift between 8:00am - 9:30pm Strong time management skills to prioritize tasks effectively. Excellent customer service skills to provide a positive dining experience for guests. Ability to work in a fast-paced environment while maintaining attention to detail. Knowledge of culinary terminology and food preparation techniques is beneficial Please note that this job description is not exhaustive, and additional duties may be assigned as needed. Benefits: Heath Insurance, Vision Insurance, Dental Insurance PTO

Responsibilities

The Supervisor will coordinate daily schedules, manage catering orders, and ensure staff coverage. They will also facilitate customer boarding and maintain high standards for guest experiences.