REQUIREMENTS

Previous supervisory or team leading experience * Passion for service and commitment to quality * Conceptual understanding of restaurant operational controls and financial statements * A thorough understanding of Food Safe and WorkSafe requirements * Experience with training and developing a team * Strong communication and interpersonal skills * High energy and enthusiasm * Commitment to continuous learning and improvement * Must be available on weekends and evenings

• Day to day shift supervision while working “hands-on” with the team
• Guest relations
• Training and developing team members
• Reinforcing the highest standards of service, cleanliness and food safety
• Administrative tasks
• Opening or closing the restaurant as neede