Supervisor at The Ram Inn
Burnley BB10 4SU, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

09 Dec, 25

Salary

0.0

Posted On

09 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Leadership Skills, Communication Skills, Supervisory Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking an experienced and dedicated Supervisor to join our dynamic team. The ideal candidate will have a strong background in the food and hospitality industry, showcasing exceptional leadership skills and a passion for delivering high-quality service. This role involves overseeing daily operations, managing staff, and ensuring compliance with food safety standards while fostering a positive work environment.

SKILLS

  • Proven supervising experience in a restaurant or hospitality setting
  • Strong culinary experience with knowledge of food preparation techniques
  • Excellent team management abilities, fostering a collaborative atmosphere
  • Familiarity with food safety regulations and best practices in food production
  • Previous experience in serving or barista roles is advantageous
  • Exceptional leadership skills with the ability to motivate and inspire others
  • Strong communication skills, both verbal and written, to effectively interact with team members and customers
  • A background in hotel or kitchen environments is beneficial
    If you are passionate about the culinary arts, possess strong supervisory skills, and thrive in a fast-paced environment, we encourage you to apply for this exciting opportunity as a Supervisor.
    Job Type: Part-time
    Pay: £10.44-£12.50 per hour
    Expected hours: 20 – 30 per week

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexitime
  • Free parking
  • On-site parking

Work Location: In perso

How To Apply:

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Responsibilities
  • Supervise and coordinate daily activities within the kitchen or restaurant setting
  • Train, mentor, and manage team members to enhance their skills and performance
  • Ensure adherence to food safety regulations and maintain high standards of hygiene
  • Oversee food preparation and production processes, ensuring quality control
  • Assist in menu planning and inventory management
  • Provide exceptional customer service by addressing guest inquiries and resolving issues promptly
  • Collaborate with management to implement operational improvements and enhance efficiency
  • Maintain a clean and organised work environment, promoting teamwork and cooperation among staff
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