CONTRACT: FULL TIME, PERMANENTSALARY: 13.92 AN HOURHOURS: 40 PER WEEK

An independent boarding and day school for girls aged 11 to 18 in Reading, Berkshire. Catering for 550 students and teachers daily. We offer a core feeding of breakfast, AM Break, lunch, afternoon break and supper. There is a considerable amount of hospitality at this location. This is a term-time plus contract working 34 weeks plus events over the summer. This is a 7-day operation so working pattern will be 5 days out of 7. Additional benefit to this location is free parking on site and use of gym at location for a reduced membership.
We are looking for a Supervisor to join our team at one of our prestigious locations in Reading.
You will ideally have previous experience of working within a fast-paced catering environment as a hospitality assistant or supervisor.
You will enjoy what you do, working with a great team, for a company fanatical about food serving wonderful customers.
This is to help set up our exciting new venture. Opening and helping run a coffee van, that will serve students during their breaks. It will be open monday to friday and certain Saturdays to cover sport fixtures.
The postion on offer is a 42 week a year contract. Term Time plus 10 days.

YOU WILL HAVE THE FOLLOWING SKILLS:

• Excellent customer service skills
• Hospitality experience required
• An all-round team player
• Organised with attention to detail

KNOWLEDGE / COMPETENCIES:

• Ability to demonstrate reasonable / good understanding and use of verbal English.
• Ability to demonstrate reasonable / good standard of written English and reading skills.
• Similar experience of customer and / or food preparation environment is preferred

ABOUT US

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

• To oversee the hospitality operation
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
• To support the team with serving customers, replenishing stocks, making hot drinks, clearing down (Barista skills essential).