Supervisor & ARSM
Job Summary - Supporting the management team, by delivering the highest level of service to our guests, developing our teams and achieving business goals.
Junior Supervisor and Assistant Restaurant Manager (ARM) for CBD!

QUALIFICATIONS & EXPERIENCE

• Completed or willing to undertake Food Safety Supervisor course
• Proven experience in a management role(s) in the hospitality industry
• Good command of spoken and written English
• Understanding of written operational and financial reports
• High level people management and conflict resolution skills
• Personable and approachable disposition
• Excellent interpersonal and communication skills
• Commercial cooking and food safety
• Ability and willingness to personally complete all store tasks as required
• Ability to use Microsoft Office software (Word, Excel, and Outlook)

Management
Maintain a complete knowledge of SOPs.
Ensure that all daily and weekly reporting and documentation is completed.
Ensure all staff is trained to standards.
Identify opportunities for increasing sales and implement or execute actions to drive increased sales.
Leadership
Manage staff in accordance with El Jannah’s policies and procedures.
Lead a team of motivated and engaged staff, passionate about comradery, food quality and great customer service.
Communicate clearly and effectively.
Actively contribute to team activities.