Key Responsibilities:

• Lead procurement, sourcing, logistics, and inventory management across multiple brands.

• Manage international freight operations (sea & air), shipping documentation, customs clearance, import/export compliance, and Incoterms.

• Conduct strategic supplier sourcing across China, the GCC, and Egypt, including supplier evaluation, price negotiations, and quality assurance.

• Drive demand planning, inventory optimization, and cost reduction initiatives.

• Utilize ERP and supply chain systems to improve operational efficiency.

• Build and maintain strong supplier relationships while negotiating contracts and commercial terms.

• Ensure compliance with food safety and HACCP standards for storage and transportation.

• Monitor KPIs, perform cost analysis, and prepare management reports.

• Mitigate supply chain risks, including supplier disruptions, customs delays, and market price fluctuations.

• Lead, mentor, and develop procurement, warehouse, and logistics teams while collaborating closely with Finance, Operations, and Brand Management.

Qualifications & Experience:

• Minimum 7–10 years of experience in Supply Chain and Procurement.

• Mandatory hands-on experience in the Food & Beverage industry, including perishables, cold chain, or F&B raw materials.

• Experience managing supply chain operations for multi-brand or multi-outlet businesses is an advantage.

• Strong negotiation, analytical, and problem-solving skills.

• Excellent communication skills; Arabic and English proficiency is preferred.

• Bachelor's degree in Supply Chain Management, Logistics, Business Administration, or a related field.

• CSCP, CPSM, or equivalent professional certification is an advantage.