Supply Chain Supervisor, Food & Beverage - (Half Moon Cay - Bahamas) at Carnival Corporation

Eleuthera, Central Eleuthera, The Bahamas -

Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

0.0

Posted On

19 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Warehouse Management Systems, Inventory Control, Microsoft Office Suite, Customer Service, Communication, Planning, Multi-tasking, Critical Thinking, Leadership, Team Management, Problem-Solving, Decision-Making, Supply Chain Management, Procurement, Logistics Coordination

Industry

Travel Arrangements

Description

We are seeking an experienced supply chain professional to join our team in a role dedicated to supporting the Food & Beverage function on the island. This position is focused on managing the end-to-end supply chain for all food and beverage inventory — including demand planning, procurement, logistics coordination, vendor partnerships, quality control, and inventory optimization — to ensure seamless delivery of products that meet our operational needs and service standards. The ideal candidate will have a strong understanding of supply chain principles with specific experience in food and beverage categories, excellent cross-functional collaboration skills, and the ability to work closely with culinary, operations, and finance partners. ESSENTIAL DUTIES & RESPONSIBILITIES: Warehouse Operations Monitor and assess stock levels regularly to ensure adequate inventory and report replenishment needs. Stock supplies and maintain warehouse organization and equipment. Assist with receiving, unloading, sorting, counting, and verifying incoming items. Support procurement activities and contribute to purchasing decisions. Audit and reconcile incoming materials to ensure accuracy of documentation and counts. Conduct periodic stock takes and participate in scheduled inventory counts. Maintain communication with staff, management, and vendors to coordinate supply needs. Prepare operational and inventory reports as required. Implement environmental and sustainability policies in day-to-day operations. Identify slow-moving or obsolete items and update supervisors for appropriate action. Assist in developing purchase plans to maintain consistent stock availability. Supervision and Leadership Schedule shifts and allocate tasks to warehouse staff to optimize workflow. Foster a positive and collaborative work environment. Assist in resolving workplace conflicts and support team development. Participate in performance evaluations and provide guidance to staff as needed. Process Improvement Identify and report non-moving or obsolete inventory. Utilize warehouse management systems and tools to enhance efficiency. Collaborate with management to develop and implement operational policies and best practices. Recommend workflow improvements and operational enhancements. Compliance and Safety Ensure adherence to health, safety, and environmental regulations. Maintain a clean, organized, and safe warehouse environment. Report and address safety hazards or incidents promptly. Uphold environmental and safety policies in all warehouse activities. SKILLS SPECIFICS: Warehouse Management Systems (WMS) Inventory control Microsoft Office Suite Must have excellent customer service skills. Must have excellent communication and planning skills. Ability to multi-task and think critically. Strong leadership and team management skills. Ability to multitask, organize and plan. Problem-solving and decision-making abilities Working knowledge of supply chain management or related field. EDUCATION & QUALIFICATIONS: High School Diploma or GED or Associate degree in Logistics, Supply Chain Management or Related field or equivalent experience is required; additional education in Hospitality or a related field is a plus Minimum 2 years’ experience working in a Warehouse environment. LANGUAGE REQUIREMENTS: Fluency in conversational English Must have excellent customer service skills. Must have excellent communication and planning skills. Excellent written and verbal communication and interpersonal skills. PHYSICAL REQUIREMENTS: Must be physically fit. Ability to work in an outdoor environment as needed. May need to stand for long periods of time. OTHER REQUIREMENTS: Proficiency in Microsoft Office Suite and familiarity with data entry and reporting tools. Detail orientated with a proactive approach to problem solving. Ability to multi-task and think critically Problem-solving and decision-making abilities Strong planning and coordination skills, especially in handling multiple priorities under tight deadlines. May be requested to work a shift schedule while at any of the destinations. #HMC #LI-onsite #LI-AD1 About Us Carnival Corporation & plc is the largest global cruise company and among the largest leisure travel companies in the world. Our eight leading cruise brands are Carnival Cruise Line, Holland America Line, Princess Cruises, and Seabourn in North America; P&O Cruises and Cunard in the United Kingdom; AIDA Cruises in Germany; and Costa Cruises in Southern Europe. Our portfolio of exclusive Caribbean destinations includes: • Celebration Key – The Bahamas • RelaxAway, Half Moon Cay – The Bahamas • Princess Cays – The Bahamas • Isla Tropical – Honduras • Amber Cove – Dominican Republic • Grand Turk – Turks & Caicos • Puerta Maya - Mexico

Responsibilities

This role is responsible for managing the end-to-end supply chain for all food and beverage inventory, including demand planning, procurement, logistics, and inventory optimization on the island. Key duties involve supervising warehouse operations, leading staff, ensuring compliance with safety regulations, and driving process improvements.