OVERVIEW OF JOB DESCRIPTION:

• Working alongside the Head Chef to prepare and cook a balanced, nutritious diet within a controlled hygienic environment, adhering to the menu planner or special requests of the residents.
• Preparing and presenting meals to top restaurant quality
• Ensuring the kitchen is run and equipment maintained to an outstanding level, providing the kind of service the residents expect and deserve.
• To control systems of food allocation to minimise wastage, working with the Head Chef to keep within allocated budgets.
• To monitor stocks and purchases, thereby allocating the quantities of materials
• To maintain a balanced diet and varied menus.
• To ensure that the kitchen is clean and well stocked after use and, at the end of each shift, leave the kitchen in a clean and hygienic state
• Ensure that Food Hygiene and Health and Safety standards are met
• Support the Servery Areas in serving meals at meal times.

THERE ARE NO SPONSORSHIP OPPORTUNITIES WITH THIS ROLE.

Magdalen Park is a care home in Hedon, Hull.
The Home provides both residential and dementia care in separate areas of the Home..
Magdalen Park is currently recruiting for a Support Chef – 28 hours per week (some weekend working included)

THE ROLE OF SUPPORT CHEF WILL WORK UNDER THE HEAD CHEF / SECOND CHEF WITHIN THE KITCHEN TEAM.

Using fresh ingredients and produce and working with the residents to ensure they are provided with a tasty, safe, nutritious and varied top quality menu.