SUPPORT STAFF at BakerStreet Steakhouse
Fort Wayne, Indiana, United States -
Full Time


Start Date

Immediate

Expiry Date

02 Feb, 26

Salary

0.0

Posted On

04 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Detail Oriented, Multi-tasking, Communication Skills, Interpersonal Skills, Food Service Knowledge, Reservation Management, Cleanliness, Organization

Industry

Business Consulting and Services

Description
Greeter - Welcoming each and every guest to the restaurant. Controlling business flow. Answering phones. Taking and maintaining reservations. Prior experience with Toast Tables reservation software is a plus.  Must be detail oriented and able to multi-task and prioritize. Busser - You will play a crucial role in ensuring our guests have an exceptional dining experience. Your primary responsibility will be to maintain the cleanliness and organization of the dining area, including clearing tables, resetting utensils, and ensuring a clean and inviting atmosphere. You will work closely with our servers and kitchen staff to ensure seamless service and guest satisfaction. Each position has their own responsibilities and candidate's are encouraged to cross-train for even more hours. Why work with us? Flexible schedules to accommodate your personal life Benefits! We offer accident, dental, and vision insurance for part-time employees. Major medical and company paid life for full-time Paid PTO Dining discounts! What are we looking for? Toast software experience is a plus Must be able to stand for extended periods of time  A candidate who is descriptive and can easily pay attention to details The ability to perform well and accurately in a fast-paced environment Availability during the weekends is a must Minimum Qualifications: * High school diploma or equivalent * Previous experience in a similar role preferred * Ability to work in a fast-paced environment * Excellent communication and interpersonal skills * Strong attention to detail Preferred Qualifications: * Experience working in a fine dining establishment * Knowledge of food and beverage service * Ability to work flexible hours, including evenings and weekends
Responsibilities
The Support Staff greets guests, manages reservations, and maintains the dining area. Bussers ensure cleanliness and assist servers to provide an exceptional dining experience.
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