Support Staff at SABA
New Orleans, Louisiana, USA -
Full Time


Start Date

Immediate

Expiry Date

07 Nov, 25

Salary

0.0

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Trays, Communication Skills

Industry

Hospitality

Description

QUALIFICATIONS:

  • Previous experience in a support or busser role in a restaurant setting is preferred.
  • Strong teamwork and communication skills, with the ability to collaborate effectively with all members of the restaurant staff.
  • Excellent attention to detail and the ability to maintain a clean and organized workspace.
  • A friendly and approachable demeanor, with a commitment to providing exceptional service.
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Ability to stay focused and efficient in a fast-paced environment.

PHYSICAL REQUIREMENTS:

  • Standing and walking for extended periods, often for the entire shift.
  • Lifting and carrying trays, dishes, and other items weighing up to 25 pounds.
  • Bending, reaching, and stooping to perform tasks around the dining area.
  • Ability to work in a fast-paced environment with a high level of activity.
    Joining the Saba team means becoming part of a family that is passionate about food, culture, and creating memorable experiences for our guests. If you share our values and are excited to contribute to a dynamic and supportive team, we invite you to apply and be a part of our story.
    More detail about Saba part of Pomegranate Hospitalit
Responsibilities
  • Assist in running food from the kitchen to the dining area, ensuring that all dishes are delivered promptly and accurately.
  • Bus and reset tables between guest seatings, maintaining a clean and organized dining area.
  • Provide water service to guests, ensuring glasses are filled and refreshed as needed.
  • Clear tables efficiently and thoroughly between courses and at the end of each meal.
  • Support the front-of-house team by responding to guest requests and assisting with any additional tasks as needed.
  • Maintain cleanliness and organization in all areas of the restaurant, including the dining room, service stations, and entryways.
  • Assist with opening and closing duties as required, ensuring the restaurant is ready for service.
  • Perform all other duties, as assigned.
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