SUPV, FOH LEAD at Compass Group

West Lafayette, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Mar, 26

Salary

0.0

Posted On

14 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Service, Inventory Management, Quality Assurance, Team Leadership, Safety Standards, Sanitation Practices, Operational Planning, Relationship Building, Feedback Collection, Preventive Maintenance, Hospitality, Product Control, Communication, Positive Attitude, Cooperative Work Climate

Industry

Food and Beverage Services

Description

Position Title: Front of House Lead Supervisor Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Levy Restaurants at Purdue University is a fantastic place for you to interact with the Purude student athletes. This fast paced location serves breakfast, lunch and dinner to our athletes. Must have the ability to stand for long periods of time and take direction from managers. Having prior food service will help you provide great customer service to our guests. Detailed Responsibilities * Holds team accountable to steps of service to deliver great guest service* Ensures that team members consistently deliver heartfelt hospitality to every guest, every time* Ensures team members have the tools necessary to complete their jobs* Ensures show quality standards are maintained at all times* Builds and maintains strong relationships with clients, guests, subcontractors, not-for-profits and Levy team members* Regularly obtains feedback from clients and guests to improve operations* Supports and communicates Levy initiatives* Ensures execution of all menus in accordance with Levy standards* Acts as a liaison with the team, including partner’s operational team, Levy team and other areas as needed to ensure efficient operational performance* Ensures proper execution of preventive maintenance schedule as set forth by Director of Operations* Ensures that daily walkthroughs are being conducted in both FOH and BOH for every event* Ensures that all security, safety and sanitation standards are achieved* Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels* Employs good safety and sanitation practices* Practices proper product control and handling of all inventory and equipment* Ensures team members adhere to Levy guidelines as stated in the team member training manual and employee handbook * Promotes a cooperative work climate, maximizing productivity and morale* Displays a positive attitude towards team members Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities: Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized. Monitors marketing, confirming that signage is current and appropriate. Upholds policies and procedures to guarantee compliance with company and client expectations. Performs other duties as assigned. Qualifications: Ability to lift and move up to 25 pounds. Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. Instapay (early access to your wages) and high interest savings both through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Responsibilities

The Front of House Lead Supervisor monitors the food service operation to ensure the production of top-quality products and service. They hold the team accountable for delivering great guest service and maintaining quality standards.