Sushi and Asian Street Food Kiosk Team Member at Pagra Ltd
CW5, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

09 Dec, 25

Salary

12.21

Posted On

09 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Food Preparation

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Team Member to join our dynamic Sushi Kiosk team. The ideal candidate will play a vital role in delivering exceptional customer service while ensuring food safety and quality standards are met. This position requires a passion for food preparation and a commitment to creating a positive experience. This role is retail based and will involve working alone therefore good work etiquette and self management skills are essential. Business operates 7 days/week and will require flexibility throughout the week.

EXPERIENCE

  • Previous kitchen experience is preferred, particularly in food preparation or serving roles
  • Familiarity with food safety standards and practices is essential
  • Kitchen or culinary experience will be advantageous but not mandatory
  • Strong time management skills to handle multiple tasks efficiently in a fast-paced environment
  • Ability to work collaboratively within a team while also being self-motivated
    Join us in creating memorable experiences for our guests while developing your skills in a supportive environment!
    Job Types: Part-time, Permanent
    Pay: From £12.21 per hour
    Expected hours: 8 – 24 per week

Benefits:

  • Canteen
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook food items according to established recipes and standards
  • Maintain cleanliness and organisation of the kitchen and dining areas
  • Serve food and beverages to customers with a friendly and welcoming attitude
  • Adhere to food safety regulations and hygiene practices at all times
  • Assist in managing inventory, including stock rotation and ordering supplies as needed
  • Upsell menu items to enhance the customer experience and increase sales
  • Collaborate with team members to ensure efficient service during peak hours
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