ABOUT AUGUST 8

August 8 Restaurant is a leading Asian cuisine dining destination in Southern Ontario, known for our fusion of authentic Japanese, Chinese, and modern Asian flavors. We pride ourselves on high-quality food, excellent service, and a welcoming atmosphere.

POSITION OVERVIEW

We are looking for motivated and skilled Sushi Bar staff to join our team. This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food presentation standards, and ensuring smooth day-to-day operations at the sushi bar.

QUALIFICATIONS & SKILLS

• Previous experience as a Sushi Chef, Sushi Cook, or relevant culinary position preferred (training may be provided for entry-level).
• Knowledge of Japanese cuisine and sushi preparation techniques.
• Strong knife skills and attention to detail.
• Ability to work in a fast-paced environment with a positive attitude.
• Team player with good communication skills.
• Candidates with Nepali language skills are especially encouraged to apply, as this aligns with our current staffing needs and internal communication practices.

• Prepare and present sushi, sashimi, and other Japanese dishes according to August 8’s standards.
• Ensure freshness, quality, and consistency of ingredients.
• Maintain cleanliness and organization of the sushi bar area, adhering to food safety and hygiene standards.
• Monitor inventory levels of fish, seafood, and other sushi ingredients; communicate with management for ordering needs.
• Work collaboratively with kitchen and front-of-house staff to ensure efficient service.
• Provide friendly interactions with guests when serving at the bar.
• Follow company SOPs (standard operating procedures) for portion control, waste management, and presentation.