ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

ABOUT THE LOCATION:

Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.
Aloha! Four Seasons Resorts Lana’i is seeking a Sushi Chef 1 for Nobu Restaurant

JOIN OUR ’OHANA

The Sushi Chef 1 is responsible for preparing sushi, sashimi, sushi rolls, recipes and other food items in accordance with the Sushi Chef and Executive Chef requirements and the Four Seasons standards of excellence. The Sushi Chef 1 is responsible for preparing recipes and hot & cold food items in accordance to standard operating procedures.
We are looking for individuals who have a solid knowledge of food, have creativity and flair and are able to evidence good business acumen and a strong work ethic. Applicants are required to have two years of operational kitchen experience with a diversity of culinary experience and a proven track record in fine dining. Strong knowledge of Japanese seafood, fish, product, and terminology is highly preferred. A culinary degree is highly preferred, however not essential with relevant work experience.

Please refer the Job description for details