CREATING A RICH SUSHI MENU WITH VARIOUS MAIN INGREDIENTS AND RAW FISH

• (for example, salmon, tuna, unagi)
• Preparing all types of sushi, including maki, nigiri and sashimi.
• Selecting fresh fruits and vegetables to make high-quality dishes.
• Prepares raw fish in an appropriate manner
• Slices ingredients into perfect strips
• Makes sushi rice with perfect form and consistency
• Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna
• Monitors inventory of supplies
• Handles restocking of ingredients
• Ensures adherence to highest quality food preparation and hygiene standards
• And as per company standard, Etc.
  Job Types: Full-time, Contract, Permanent
  Contract length: 24 months
  Pay: AED2,500.00 - AED3,000.00 per mont

Please refer the Job description for details