Sushi Chef at Accor

, Kiên Giang Province, Vietnam -

Full Time

Start Date

Immediate

Expiry Date

27 Sep, 26

Salary

0.0

Posted On

29 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sushi Preparation, Knife Skills, Japanese Cuisine, Food Safety, Hygiene Standards, Inventory Management, Menu Development, Team Leadership, Guest Interaction, Seafood Sourcing

Industry

Hospitality

Description

Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury. Job Description We are seeking a skilled and creative Sushi Chef to join our culinary team in the beautiful island of Phu Quoc, Vietnam. As a Sushi Chef, you will be responsible for creating exceptional sushi and Japanese cuisine, ensuring the highest standards of food quality and presentation. Prepare and serve a variety of sushi dishes, including nigiri, maki, and speciality rolls Ensure the freshness and quality of all ingredients, with a focus on locally sourced seafood Maintain a clean and organised workspace, adhering to food safety and hygiene standards Collaborate with the kitchen team to develop new menu items and seasonal specials Train and mentor junior chefs in sushi preparation techniques Manage inventory and place orders for necessary ingredients and supplies Interact with guests, providing information about menu items and preparation methods Adapt traditional Japanese techniques to incorporate local Vietnamese flavours and ingredients Qualifications Minimum 3-5 years of experience as a Sushi Chef in high-volume restaurants Exceptional knife skills and proficiency in various sushi preparation techniques In-depth knowledge of Japanese cuisine, culture, and dining etiquette Strong understanding of food safety practices and current health and hygiene regulations Ability to work efficiently in a fast-paced environment whilst maintaining attention to detail Excellent communication and teamwork skills Creativity and passion for developing innovative sushi dishes Proficiency in operating and maintaining kitchen equipment Culinary degree or diploma preferred Current food safety certification Familiarity with local seafood and ingredients in Phu Quoc, Vietnam is advantageous Ability to speak English; knowledge of Vietnamese or Japanese is a plus Additional Information What awaits you... The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand. The ability to challenge the norm and work in an environment that is both creative and rewarding. Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. A competitive package and plenty of development opportunities. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Responsible for creating high-quality sushi and Japanese cuisine while maintaining strict food safety and hygiene standards. The role involves developing new menu items, mentoring junior chefs, and interacting with guests to explain preparation methods.