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Sushi Chef and Raw Bar at Atwells Group Hospitality Management LLC

East Greenwich, Rhode Island, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

0.0

Posted On

13 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sushi Preparation, Oyster Shucking, Food Safety, Plate Presentation, FIFO Method, Sanitization, Inventory Management, Kitchen Operations

Industry

Description

The Providence Oyster Bar located in East Greenwich is hiring a Sushi Chef! Duties and Responsibilities * Prepare ingredients and garnishes for service. * Prepare menu items in a timely and efficient manner, upholding the appropriate temperature and consistency. * Be mindful and safety cautious while shucking oysters. * As assigned, assist with food preparation, kitchen line, and dishwashing. * Uphold the food quality including cooking temperatures and plate presentation. * Be aware of contamination on reported allergies. * Uphold the raw bar cleanliness standards including sanitizing surfaces. * Adhere to the Health Department standards at all times within all kitchen operations. Immediately, report any concerns with the manager. * Uphold the FIFO (First In, First Out) process to include all products are appropriately dated. * Uphold the refrigerator food storage safety measures to include product placement and temperature logs. * Report inventory and product needs to the manager. * Uphold the company's policies and procedures. * All other assigned duties. Some Benefits Include: * Medical, Dental Vision benefits for full time staff members, employer currently covers 50% of the base cost * Paid time off through the RI Sick and Safe Leave program * Employee Shift Meal * Employee Discount Program

Responsibilities

The Sushi Chef is responsible for preparing sushi and raw bar menu items while maintaining strict food quality and temperature standards. Additional duties include shucking oysters, managing inventory, and ensuring the cleanliness of the raw bar area.