POSITION OVERVIEW:

We are seeking a talented and passionate Sushi chef to join our team at Asuke Sushi. The successful candidate will play a crucial role in supporting our head chef, ensuring the kitchen runs smoothly, and maintaining our high standards of food quality and presentation. Key Responsibilities:

• Assist the head chef in menu planning, food preparation, and sushi creation.
• Oversee the kitchen staff and ensure a smooth and efficient operation.
• Monitor food quality, consistency, and presentation to meet our high standards.
• Train and mentor junior chefs and kitchen staff.
• Manage inventory and stock control to minimize wastage and maintain freshness.
• Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
• Collaborate with the head chef to develop new dishes and creative specials.
• Provide leadership and support during busy service hours.

QUALIFICATIONS:

• Minimum of 6 month of experience in a managerial role in a sushi restaurant.
• Fast and skills in plating and decoration of sushi plate.
• A strong passion for Japanese cuisine and sushi.
• Proficiency in sushi preparation techniques, knife skills, and food safety.
• Strong leadership and team management skills.
• Excellent communication and problem-solving abilities.
• High standards of cleanliness and organization.
• Ability to work in a fast-paced, high-pressure kitchen environment.

• Assist the head chef in menu planning, food preparation, and sushi creation.
• Oversee the kitchen staff and ensure a smooth and efficient operation.
• Monitor food quality, consistency, and presentation to meet our high standards.
• Train and mentor junior chefs and kitchen staff.
• Manage inventory and stock control to minimize wastage and maintain freshness.
• Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
• Collaborate with the head chef to develop new dishes and creative specials.
• Provide leadership and support during busy service hours