ABOUT COMPANY:

It all started in 2010 with a Deli in Baltimore’s Harbor East neighborhood. Since then, we’ve grown our passion to more than 50 restaurants, bars, and entertainment concepts across the country.
Based on a philosophy of methodical and responsible growth, Atlas Restaurant Group builds concepts that fill a culinary and experiential void in the market. However, the goal of these properties stretches far beyond the food and beverage landscape. Atlas strives to not only offer premiere dining experience but also provide jobs that foster its employees to learn, grow, make an impact, and be proud of the brand they represent.

MINIMUM QUALIFICATIONS:

• Proven experience as a sushi chef or in a similar culinary role within the hospitality industry.
• Strong knife handling skills and knowledge of sushi preparation techniques.
• Ability to stand for long periods and perform repetitive motions safely and efficiently.
• Basic understanding of food safety and hygiene standards.
• Ability to interpret instructions accurately and work collaboratively in a team environment.

PREFERRED QUALIFICATIONS:

• Certification or formal training in Japanese cuisine or sushi preparation.
• Experience working under a head chef or in a high-volume restaurant setting.
• Knowledge of balancing flavors and presentation aesthetics specific to sushi dishes.
• Familiarity with sourcing and selecting high-quality seafood and ingredients.
• Multilingual skills, especially in Japanese, to enhance communication within the team and with suppliers.

SKILLS:

The required skills such as interpreting instructions and identifying colors are essential for ensuring that each sushi dish meets our quality and presentation standards. Knife handling and balancing skills are used daily to prepare ingredients precisely and safely, contributing to the overall efficiency of the kitchen. Standing for long periods and performing repetitive motions are physical demands that the role requires, necessitating stamina and ergonomic awareness. Problem-solving skills enable the chef to address any challenges during food preparation promptly, ensuring continuous service flow. Preferred skills like experience under a head chef and knowledge of ingredient sourcing further enhance the chef’s ability to deliver exceptional culinary experiences and maintain high operational standards

ABOUT THE ROLE:

As a Sushi Chef at our esteemed establishment in Azumi, RXI, you will be responsible for crafting high-quality sushi dishes that delight our guests and uphold our culinary standards. This role demands precision, creativity, and a deep understanding of traditional and contemporary sushi preparation techniques. You will work closely with the kitchen team to ensure timely and efficient food preparation while maintaining exceptional hygiene and presentation standards. Your expertise will contribute to an exceptional dining experience, enhancing the reputation of our hospitality and tourism venue. Ultimately, your role is pivotal in delivering authentic, visually appealing, and delicious sushi that meets customer expectations and supports the restaurant’s success.

RESPONSIBILITIES:

• Prepare and assemble sushi dishes according to established recipes and customer preferences.
• Interpret and follow detailed instructions to ensure consistency and quality in every dish.
• Maintain cleanliness and organization of the sushi preparation area, adhering to food safety regulations.
• Handle knives and other kitchen tools with precision and care to ensure safety and efficiency.
• Collaborate with the head chef and kitchen staff to balance workload and optimize service flow.
• Identify and select fresh ingredients, distinguishing colors and textures to ensure optimal presentation.
• Stand for extended periods while performing repetitive motions involved in sushi preparation.
• Solve practical problems that arise during food preparation to maintain smooth kitchen operations.