JOB SUMMARY

We are seeking a talented and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in Japanese cuisine and a deep understanding of sushi preparation techniques. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant’s standards for taste and presentation. You will work in a fast-paced kitchen environment, collaborating with other kitchen staff to ensure that all meals are prepared efficiently and to the highest quality.

SKILLS

• Proficiency in various sushi-making techniques and knowledge of Japanese cuisine.
• Experience in fine dining or high-volume food service environments is preferred.
• Strong organizational skills with the ability to manage multiple tasks simultaneously in a fast-paced kitchen setting.
• Excellent communication skills for effective collaboration with kitchen staff and interaction with customers.
• Knowledge of dietary restrictions and ability to accommodate special requests within meal preparation.
• Previous experience in menu planning, catering, or working within a dietary department is a plus.
• A passion for culinary arts and commitment to delivering exceptional dining experiences.
  Join our team as a Sushi Chef where your skills will shine, contributing to an exciting culinary journey!
  Job Types: Full-time, Part-time
  Pay: $20.00 - $30.00 per hour
  Work Location: In perso

• Prepare and present a variety of sushi dishes, including nigiri, sashimi, and rolls, ensuring adherence to traditional techniques and presentation standards.
• Collaborate with the kitchen team to plan menus that highlight seasonal ingredients and cater to customer preferences.
• Maintain cleanliness and organization of the sushi station, ensuring compliance with food safety regulations.
• Monitor inventory levels of sushi ingredients and communicate needs for ordering supplies to management.
• Assist in meal preparation for special events or catering services as needed.
• Provide exceptional customer service by engaging with guests about menu offerings and making recommendations based on their preferences.
• Stay updated on industry trends and continuously refine skills in sushi preparation and presentation.